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- [Kiwamigin] 17 dishes including Chateaubriand, cutlets, pressed sushi, three types of alternates, and four types of Wagyu beef sauce
[Kiwamigin] 17 dishes including Chateaubriand, cutlets, pressed sushi, three types of alternates, and four types of Wagyu beef sauce
By using a coupon13000 yen(Tax included)
- 17items
- 2persons-
A superb course of 17 dishes including Chateaubriand steak, cutlets, specially selected aged beef marinated in Rishiri kelp, thickly sliced seared beef tongue, special pressed sushi, and Tenkei-ko grilled with butter and soy sauce.Recommended for special occasions. *A 10% service charge will be charged for reservations during dinner hours.* Reservations for parties of 5 or more must be made by phone.Please feel free to contact us at 050-5488-3722.
Course menu
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[Appetizer] Assortment of homemade namul and kimchi
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[Appetizer] Special pressed sushi (sirloin)
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[Salad] Colorful vegetable and grapefruit salad
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[Grilled vegetables] - Shiitake mushrooms made by a mushroom specialist
Tenkei mother-in-law grilled with butter and soy sauce
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[Grilled food] Assortment of three types of grilled food
・Specially selected Rishiri kelp-marinated aged skirt steak
・Specially selected Rishiri kelp-marinated aged beef tongue
・Thickly sliced stewed seared beef tongue
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[Grilled dish] Five kinds of Wagyu beef with special sauce
・ Turtle
・Shinshin
・Friends triangle
・Misuji
・ Shimacho
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[Appetizer] Wagyu beef yukke
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[Daily dish] ・Japanese black beef Chateaubriand steak
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[Fried food] ・Japanese black beef Chateaubriand cutlet
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[Meals] ・Extreme cold noodles or homemade curry
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[Sweets] Seasonal fruit kettle
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*The contents may be subject to change due to procurement and other reasons.
*All-you-can-drink is separate
Standard 2,500 yen
Premium 3,000 yen
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/09/05 update